General Menu

Greece, a beautiful country, is a mosaic of flavors and habits, because of its geographic area, constitutes an excellent gastronomical environment for a chef.



A cultural and culinary crossroad on your plate.



Being open- minded as a team, we adapt our techniques to achieve the best result. (Fusion cuisine)



.Dips.

choice of dips with bread sticks, traditional Rusk or bread



.Soups.

Hot & Sour (mushrooms and choice of vegetables)
Chicken Soup
Gazpacho
Kakavia (fish soup)
Cold Soup with Almonds & Grapes
Vegetable Soup
Brocolli Soup
"Before Paradise" (cold carrot soup)
"After Paradise" (Veal Broth)
"After Paradise" Vegetarian (Tahini Soup)
"After Cavo" (Herb Cannabis soup)

.Creamed Starters.

Taramosalata (creamed fish roe)
Melitzanosalata (creamed smoked aubergine) (vegan)
Tzatziki Tahini
Maindanosalata (creamed parsley)
Hummus

.Starters.

Strapatsada (traditional scrambled eggs and cooked tomatoes)
Traditional Greek Pies
Tsiros (marinated fish)
Fouskes (sea food)
"Ahinos" Sea Urchin
Grilled Sardines
"Mydia Achnista" Steamy Mussels
"Kydonia" Steamy Sea-Quince
"Gavros Marinatos" (marinated fish)
"Barbouni Marinato" (marinated mullet)
"Liasto Chtapodi Scharas" Sun dried grilled Octopus
Grilled Myconian Sausage
"Haloumi" Cheese
"Mydopilafo" Mussels Rissotto
"Prassorizo" Leek Rissotto
"Mpamies" Okras (vegan)
"Just Perfect Moussaka"
"Tomates Gemistes" Stuffed Tomatoes (vegan)
"Ntolmadakia Avgolemono" (stuffed vine leaf rolls with minced meat & egg-lemon sauce)
"Ntolmadakia Yalatzi" (stuffed vine leaf rolls with rice) (vegan)
"Fasolakia Ladera & Mango" (green beans cooked in tomato & olive oil, mango chutney on the side)

.Salads.

Greek Salad
Myconian Salad (rocket, myconian spicy cheese, tahini dressing)
Green Salad with "Louza" pork
Green Salad with Vinaigrette
Legumes-salad
Ceasar Salad

.Main Dishes.

"Moscharaki Ragou" (Veal with Vegetables in Red -tomatoe Sauce)
"Moscharaki Fournou & Dip Rapanaki" (Roasted Beef with Horseradish Dip)
"Taliata" (Black Angus beef with sautéed rocket)
"Picanha" (Roasted Black Angus Fillet)
"Lamb Chops with greek yogurt, mustard or curry sauce on the side"
"Arnaki tou Psarra" Fishermans Lamb (oyster sauce, potato mousse & beetroot chips)
"Frikasse" (Lamb Stew with lettuce & egg-lemon sauce)
"Kokoras Krasatos" (Roasted Rooster in Red Wine Sauce served with Pasta)
"Pork with Celery & egg-lemon Sauce"
"Mpakaliaros Plaki" Baked Cod in Red Sauce
"Astakomakaronada" Red Lobster in Red Sauce with Pavette Pasta
"Cod Croquette served with Garlic Puree & Beetroot Chips"
"Barbeque Choices (separate menu)"
"9.30 am fresh fish" (early in the morning daily choices from local fisherman)

.Desserts.

"Fresh Chocolate Souffle with Lemon Sorbet"
"Tropical Fruit Salad with Mascarpone Mousse"
"Galaktoboureko" traditional custard filled pastry pie
"Kunefe" traditional turkish dessert
Greek Cheesecake
"Pasta Flora" (greek tart with Jam)
"Tarte Tatin served with Sweet Wine"